The first step in the digestion of starch is the mouth mashing up the starches. Next, the stomach acids break down the starches. Then it passes to the small intestine where dextrinase and glucoamylase further break down the starches. Several enzymes are released from the pancreas into the small intestine to finish breaking down the starches.
Sugar was likely found in the experiment because the starch was broken down into simple sugars through the process of digestion in the saliva. This breakdown of starch into sugars can be catalyzed by enzymes present in saliva, leading to the presence of sugar in the solution.
The enzyme amylase breaks down starch in the process of digestion.
The digestion of fat will begin in the small intestine, whereas the digestion of starch which begin in the mouth (the mouth contains the enzyme amylase, which helps break down starch)
I don't think of it as an organ, but chemical digestion of starch begins in the mouth, using saliva.
Yes, temperature can affect starch digestion. At higher temperatures, enzymatic activity involved in starch digestion increases, leading to faster breakdown of starch molecules into simpler sugars. However, excessively high temperatures can denature enzymes, affecting their ability to break down starch effectively.
In the mouth.
glucose.
The digestion of starch begins in the mouth during mastication. The ptyalin enzyme (an amylase) converts the starch to sugar .
In chemical Digestion, starch and fat are digested by the enzymes in saliva
Maltose
the intestine
ptyalin