Typically E. coli infections, or salmonella, or more rarely nematodes in helminthiasis.
But there are any number of waterborne illnesses that could be carried by uncooked fruits and vegetables, including
- cholera, dysentery, typhoid fever, leptospirosis
- amoebiasis and cryptosporodiosis
- poliomyelitis
This is a BROAD category. Contaminated with what?? (For example, Tuna, etc... can be contaminated with mercury because of what they feed on... Some fruits and vegetables can be contaminated with pesticides...While, any foods can be contaminated with household chemicals, such as cleaners or bleach...)
no. food poisoning can only occur when you have spoiled meat or dairy products.If the tomatoes have been contaminated with pathogens, of course you could get sick. Many people have contracted foodborne illnesses from eating raw fruits and vegetables.
Bromide should be avoided when possible. It typically enters the body through consumption of contaminated water or eating fish from contaminated lakes. It's also occasionally found on or in fruits and vegetables that are watered by contaminated sources or even in livestock if their food or water sources are contaminated. However livestock and farmed fruits and vegetables are fairly rare sources since the water used by farms is typically checked for contaminants.
ARE YOU DUMB? vegetables and fruits don't have fat
They are fruits, but for culinary purposes are treated as vegetables
Fiber containing fruits and vegetables
They are not a food source on which the bacteria would normally grow. However, they can become contaminated (smeared with) with the bacteria during bad kitchen hygiene practices.
E. coli can be contracted through the consumption of contaminated food or water, particularly undercooked ground beef, unpasteurized dairy products, or raw fruits and vegetables that have come into contact with contaminated water or feces. It can also spread through person-to-person contact, especially in environments with poor hygiene practices. Additionally, swimming in contaminated water or handling infected animals can pose a risk. Practicing good hygiene and proper food handling can help reduce the risk of infection.
The concern here is that the exterior of the fruits or vegetables could be contaminated with pathogens that will make one ill. Some farmers may fertilize their crops with human or animal waste. Also, water that is used to water and clean the food could be contaminated.
fruits fruits; their high sugar content oxidizes faster than that of vegetables
Probably not unless they are contaminated with something carcinogenic. Most all foods, and especially fruits, vegetables, seeds, and nuts are healthy and safe to eat.
in a can ****************** Fruits and vegetables are put into cans in a food processing factory.