They are not a food source on which the bacteria would normally grow. However, they can become contaminated (smeared with) with the bacteria during bad kitchen hygiene practices.
The most common microorganism that causes food poisoning is Salmonella. It is often found in raw or undercooked poultry, eggs, and unpasteurized dairy products, as well as in fruits and vegetables that have been contaminated. Symptoms of Salmonella poisoning include fever, diarrhea, and abdominal cramps.
Fruits and vegetables
Ethanol is a type of alcohol that can be produced by the fermentation of sugars in fruits, vegetables, and grains.
fruits are carbohydrate and protein vegetables are lipids
proteins and carbohydrates
Fiber containing fruits and vegetables
ARE YOU DUMB? vegetables and fruits don't have fat
They are fruits, but for culinary purposes are treated as vegetables
fruits fruits; their high sugar content oxidizes faster than that of vegetables
Typically E. coli infections, or salmonella, or more rarely nematodes in helminthiasis.But there are any number of waterborne illnesses that could be carried by uncooked fruits and vegetables, including- cholera, dysentery, typhoid fever, leptospirosis- amoebiasis and cryptosporodiosis- poliomyelitis
in a can ****************** Fruits and vegetables are put into cans in a food processing factory.
The most common microorganism that causes food poisoning is Salmonella. It is often found in raw or undercooked poultry, eggs, and unpasteurized dairy products, as well as in fruits and vegetables that have been contaminated. Symptoms of Salmonella poisoning include fever, diarrhea, and abdominal cramps.
Vegetables
Yes it is present in fruits and vegetables. Mostly in form of carbohydrates.
Cauliflower are Vegetables. vegetables caulflower is a vegetable
All the colored foods and vegetables are rich in vitamins...just take whatever you see
It is recommended towash fruits and raw vegetables before eating them because some fruits and vegetables may contain pesticides on their them.