They are not a food source on which the bacteria would normally grow. However, they can become contaminated (smeared with) with the bacteria during bad kitchen hygiene practices.
The most common microorganism that causes food poisoning is Salmonella. It is often found in raw or undercooked poultry, eggs, and unpasteurized dairy products, as well as in fruits and vegetables that have been contaminated. Symptoms of Salmonella poisoning include fever, diarrhea, and abdominal cramps.
Fruits and vegetables
Ethanol is a type of alcohol that can be produced by the fermentation of sugars in fruits, vegetables, and grains.
fruits are carbohydrate and protein vegetables are lipids
Horticulture
Fiber containing fruits and vegetables
ARE YOU DUMB? vegetables and fruits don't have fat
They are fruits, but for culinary purposes are treated as vegetables
Yes, salmonella can come from meats, particularly undercooked poultry, beef, and pork. It is a type of bacteria that can contaminate animal products during processing or handling. Additionally, salmonella can also be found in eggs, dairy products, and even fruits and vegetables if they come into contact with contaminated water or surfaces. Proper cooking and food handling practices are essential to reduce the risk of salmonella infection.
fruits fruits; their high sugar content oxidizes faster than that of vegetables
Typically E. coli infections, or salmonella, or more rarely nematodes in helminthiasis.But there are any number of waterborne illnesses that could be carried by uncooked fruits and vegetables, including- cholera, dysentery, typhoid fever, leptospirosis- amoebiasis and cryptosporodiosis- poliomyelitis
The most common microorganism that causes food poisoning is Salmonella. It is often found in raw or undercooked poultry, eggs, and unpasteurized dairy products, as well as in fruits and vegetables that have been contaminated. Symptoms of Salmonella poisoning include fever, diarrhea, and abdominal cramps.
in a can ****************** Fruits and vegetables are put into cans in a food processing factory.
Vegetables
Yes it is present in fruits and vegetables. Mostly in form of carbohydrates.
All the colored foods and vegetables are rich in vitamins...just take whatever you see
Cauliflower are Vegetables. vegetables caulflower is a vegetable