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Maltase and sucrase are enzymes that play crucial roles in carbohydrate digestion. Maltase catalyzes the breakdown of maltose, a disaccharide, into two glucose molecules, while sucrase (also known as sucrose) breaks down sucrose, another disaccharide, into glucose and fructose. Both enzymes are produced in the small intestine and help the body efficiently absorb sugars from food. Their activity is essential for maintaining proper energy levels and metabolic functions.

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2w ago

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