Hemochromatosis is a genetic condition characterized by excessive iron accumulation in the body, primarily in the liver, heart, and pancreas. This buildup occurs due to increased intestinal absorption of iron, often linked to mutations in the HFE gene. Over time, the excess iron deposits in the liver can lead to liver damage, cirrhosis, and an increased risk of liver cancer. Regular monitoring and treatment, such as phlebotomy, are essential to manage iron levels and prevent complications.
Beef liver has more iron
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Plasmodium vivax eats hemoglobins protein (and left heme iron) that is causes hemo zoin fever
A hemoglobin mode is composed of protein known as globin and four hemo groups associated with an iron atom in the lungs.
Liver contains lots of iron. Your body needs iron to produce red blood cells. If you don't like liver, you can get iron from spinach.
Vitamin C which is in the orange will help absorb the iron which is in the liver
iron.
iron
iron
Yes
Chicken Liver 72% RDA per 100g (which is 3.527 ozs). FWIW - duck liver provides more iron.
Hemoglobin is an iron-containing protein. Hemoglobin contains a hemo prosthetic group that has an iron atom at its center. When the iron is bound to oxygen, the hemo group is red in color (oxyhemogoblin), and when it lacks oxygen (deoxygenated form) it is blue-red.