Bacteria its the causative poisoning organism in food poisoning.
C. jejuni, E. Coli and C. Perfingens are the most common agents causative of food poisoning.
Other causative agent of food poisoning are the exotoxines of bacteria such us S. aureus, C. Botulinum, C. Perfingens and Bacillus cereus.Exotoxine can cause food poisoning even when bacteria its destroyed.
Viruses Like rotaviridae and Hepatitis a can cause severe food poison.
The causative organism of ascariasis is Ascaris lumbricoides. it is an endoparasite of the small intestine of human beings but also infects pigs and cattles.
A causative organism is a specific microorganism (such as a bacterium, virus, or fungus) that is responsible for causing a particular disease or medical condition in a host organism. Identifying the causative organism is essential for proper diagnosis and treatment of the disease.
There are a lot of causative agents for foodborne illness, including bacteria, viruses, parasites and toxins. The one thing all foodborne illnesses have in common, is that the causative agent got into the body through the consumption of contaminated food.
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The organism which causes diptheria is - Corynebacterium diphtheriae
bacteria and virus
bacteria
The only way that you can verify that you do indeed have food poisoning is if a doctor diagnoses it through lab tests. Different people will exhibit a variety of symptoms which are dependent upon the causative organism or toxin. See Related Links. Many people will have a minor bout and call it stomach flu or indigestion. Unfortunately, people will also blame the last thing they ate - which isn't always the culprit.
The causative organism for tuberculosis is mycobacterium tubercle while in strep throat, the causative organism is Group A beta hemolytic streptococcus.
In Mexico, amoebas get in the water. people get food poisoning and call it moctezuma's revenge. Amoebas are protists. Protists are in the Kingdom Protista.
HIV is a virus that causes AIDS
cause of aids is an orgnism called SKANK