39 I would go with "body temp", any water hotter that body temperature 98.6F or 37 C would not allow a person to cool off, overheating becomes a possibility, body temp would be "too hot" for a "long swim time". Also there could be hypothermia if the air is like 10 degrees or something but normal air temp hands down.
The minimum recommended hot water temperature for safe use in homes and commercial buildings is 120 degrees Fahrenheit.
The minimum safe cooking temperature for a turkey is 165F (74C).
Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
Leftovers should be heated to a minimum temperature of 165°F (74°C) to ensure they are safe to eat and free from harmful bacteria. Make sure to check the internal temperature of the food with a food thermometer before consuming.
Food that is safe to eat when cooked to a minimum internal temperature of 145 degrees Fahrenheit includes beef, pork, veal, and lamb cuts such as steaks, roasts, and chops.
The minimum internal temperature that eggs must reach during cooking is 160F (71C) to ensure they are safe to eat.
The minimum temperature setting for a water heater is typically around 120 degrees Fahrenheit to prevent the growth of harmful bacteria like Legionella.
They are safe to eat if you cook them. Remember, to be considered safe, cook the egg to a minimum internal temperature of 160 degrees Fahrenheit.
The recommended safe water temperature for a bath is between 98F and 110F. Water that is too hot can cause burns, while water that is too cold may not be comfortable. It is important to test the water temperature before getting into the bath to ensure it is safe.
48°C
A minimum internal temperature is important while cooking to ensure that harmful bacteria are killed, making the food safe to eat and reducing the risk of foodborne illnesses.
The legal minimum temperature in an early years setting is typically around 16-18 degrees Celsius. This is to ensure that the environment is comfortable and safe for young children, who may be more sensitive to temperature fluctuations.