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Chemical digestion begins in the mouth with the secretion of saliva from three pairs of salivary glands. Saliva contains the digestive enzyme salivary amylase.
Saliva contains the enzyme amylase, which is used in the first step of digestion to break down carbohydrates into simpler sugars.
It's called saliva and the enzyme is call amylase or ptyalin.
salivary amalaze
saliva is the substance in the mouth that contains enzymes to help with digestion before the food is swallowed.
The fluid in your mouth contains an enzyme called amylase, which helps to break down carbohydrates into simpler sugars during the process of digestion.
Food in the alimentary canal is first made acidic primarily due to the secretion of gastric juices in the stomach, which contain hydrochloric acid. This acidic environment helps in the digestion of proteins and activates digestive enzymes like pepsin. Once the partially digested food, or chyme, moves into the small intestine, it encounters alkaline bile and pancreatic juices, which neutralize the acidity. This shift to an alkaline medium is essential for optimal enzyme activity, facilitating further digestion and nutrient absorption.
You call that enzyme as 'Lysozyme'.
It contains amylase, an enzyme that starts the digestion of starch. It lubricates the mouth and throat too.
The oral cavity has limited digestion of carbohydrates and lipids (amylase and lipase).The tongue is involved in secretion of mucins and the enzyme lingual lipase (breaks down some fats).The parotid salivary glands produce a serous secretion containing large amounts of salivary amylase (carbohydrates).The submandibular salivary glands secrete a mixture of buffers, glycoproteins called mucins, and salivary amylase.
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Because saliva contains an enzyme (amalyse) which breaks down carbohydrates into their component sugars.