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The oral cavity has limited digestion of carbohydrates and lipids (amylase and lipase).

The tongue is involved in secretion of mucins and the enzyme lingual lipase (breaks down some fats).
The parotid salivary glands produce a serous secretion containing large amounts of salivary amylase (carbohydrates).
The submandibular salivary glands secrete a mixture of buffers, glycoproteins called mucins, and salivary amylase.

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