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What does lactate mean in a cerebrospinal analysis?
Lactate in cerebrospinal fluid analysis can indicate a variety of conditions, such as bacterial meningitis, brain tissue injury, or metabolic disorders. Elevated levels of lactate can suggest a disruption in normal cellular metabolism or oxygen supply, which can be valuable for diagnosing different neurological conditions.
Why does bacterial meningitis cause a greatly lower than normal percentage of glucose to be present in CSF?
Bacterial meningitis disrupts the blood-brain barrier, allowing bacteria to enter the cerebrospinal fluid (CSF) and consume glucose as a nutrient source. This results in a decreased percentage of glucose in the CSF due to increased utilization by the bacteria. Additionally, the inflammatory response in the brain during bacterial meningitis can also affect glucose levels in the CSF.
What is caused by meningitis?
Meningitis is an infection of the meninges, which are membranes covering the brain and spinal cord. Any virus, bacteria, fungus, or parasites (really, any organism) that can infect the meninges could be a cause of meningitis.Typically, meningitis is caused by viral infections that will usually get better without treatment. Bacterial causes of meningitis are extraordinarily serious and require immediate emergency medical treatment. Fungal causes of meningitis are much less common among individuals, and are usually seen in immune compromised individuals.Common viruses that cause meningitis include: viruses from the Herpes family (the ones that cause cold sores, genital herpes, and chicken pox / shingles), viruses that cause the mumps, the West Nile Virus, enteroviruses (like Polio), etc.Common bacteria that cause meningitis include: Neisseria meningitidis (part of the normal mouth flora of 5-15% of adults), E. coli (normal inhabitant of our digestive tract), Listeria monocytogenes (why mothers are often advised to avoid lunchmeat), strep. pneumoniae, Haemophilus influenzae (which is not what a flu vaccine is for), etc.Of the bacterial causes, Strep Pneumoniae and Neisseria account for the majority of the cases.
What is a change in the normal confirmation of a protein that often results in loss of protein function called?
A change in the normal confirmation of a protein that results in loss of protein function is called denaturation. This can be caused by factors such as heat, pH changes, or exposure to chemicals. Denaturation disrupts the protein's structure, leading to loss of its normal biological activity.
How does protein powder help people drop their clothing size?
Protein is a vitamin that gives your body more energy. With this energy someone like yourself can go for a walk or run and burn more fat then normal with a good type of nutrition and protein you will loose weight.
Normal C-reactive protein level?
reactive protein is negative means
When a protein loses its normal configuration?
Denatured
Where are gene sequence for protein in a prion?
there is no "protein in a prion", because prion is nothing but a protein. The gene sequence of this protein is just normal, with nothing special.
What is the normal level of lysozyme in saliva?
The normal level of lysozyme in saliva ranges from 1 to 5 mg/mL. Lysozyme is an enzyme that helps protect against bacterial infections by breaking down bacterial cell walls.
What is the process by which heat or acidity disrupts the normal shape of a protein?
Denaturation disrupts the normal alpha-helix and beta sheets in a protein and uncoils it into a random shape
What to give mother hamsters as protein?
Her normal food will have protein in it. Hamster food mixes with seeds and ration in it will be all the protein she needs.
Is it normal for a baby RES to foam at the mouth?
No, foaming out of the mouth are signs of a bacterial infection.
