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What is the rate of unboiled amylase activity at 35 degrees Celsius?
The rate of unboiled amylase activity at 35 degrees Celsius is typically optimal and active, as this is within the enzyme's normal range of activity. Amylase enzymes are generally most active at around body temperature (37 degrees Celsius), so 35 degrees Celsius would still allow for efficient enzyme function.
Predict what would happen to the rate of amylase activity at 25 degrees Celsius?
The rate of amylase activity is likely to be lower at 25 degrees Celsius compared to its optimal temperature, which is usually around 37 degrees Celsius. As temperatures decrease, enzyme activity typically slows due to reduced kinetic energy and enzymatic efficiency.
What is the rate unboiled amylase at 35?
The rate of unboiled amylase at 35 degrees Celsius would depend on the specific type of amylase being used, as different enzymes have different optimal temperature ranges for activity. Generally, amylases tend to have increased enzymatic activity within an optimal temperature range of around 30-40 degrees Celsius. However, the exact rate of activity would need to be determined experimentally for each specific enzyme.
What is the rate of glucose production at 35 degrees Celsius with boiled amylase?
.33
If the optimum temperature for human chemical activity is body temperature 36.6 degrees celsius what would happen to the rate of reaction of amylase as it approached zero degrees celsius?
As the temperature decreases towards zero degrees Celsius, the rate of reaction of amylase will slow down significantly. At very low temperatures, enzyme activity decreases due to reduced kinetic energy, causing enzymes to move and collide less frequently with substrates. Eventually, near zero degrees Celsius, the rate of reaction will approach zero as enzyme activity becomes nearly non-existent.
State one other factor apart from temperature that will affect the rate of reaction of amylase?
pH levels can also significantly impact the rate of reaction of amylase. Amylase functions optimally at specific pH levels, so a change in pH can alter the enzyme's activity and affect the rate of reaction.
What most likely happens to the rate of reaction of a human enzyme when the temperature is increased gradually from 10 degrees Celsius to 30 degrees Celsius?
The rate of reaction of a human enzyme typically increases as the temperature rises from 10 to 30 degrees Celsius due to increased kinetic energy, leading to more collisions between enzyme and substrate molecules. However, beyond the optimum temperature range, denaturation may occur, causing a decrease in enzyme activity.
What is normal lapse rate?
6.5 degrees Celsius/1000 m
What is the melting rate of water?
The melting point of water is 0 degrees Celsius. When ice at 0 degrees Celsius is exposed to a temperature higher than 0 degrees Celsius, it will melt at a rate determined by the amount of heat energy being transferred to the ice.
Does ethanol affect salivary amylase activity?
Yes it does. As the concentration of EtOH increases, the ability of amylase to degrade starch lessens. That is, the rate at which starch is decomposed is less in magnitude as the concentration of ethanol increases.
How do you calculate specific activity of salivary amylase?
Specific activity of salivary amylase can be calculated by dividing the total enzyme activity (in units) by the total protein concentration (in mg). The formula is: Specific activity = Total enzyme activity (units) / Total protein concentration (mg). This calculation gives a measure of the enzyme's activity per unit of protein.
Dry adiabatic rate?
10 degrees Celsius per 1000 meters
