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What is warmer 8 degrees Celsius or 2 degrees Celsius?
8 Degrees Celsius is warmer than 2 degrees Celsius.
What is 20 30 degrees celsius in Fahrenheit?
20 degrees Celsius = 68 degrees Fahrenheit 30 degrees Celsius = 86 degrees Fahrenheit.
-96 degrees F in Celsius?
96 degrees Fahrenheit = 35.5555556 degrees Celsius (-96) degrees Fahrenheit = -71.1111111 degrees Celsius
What temperature is six degrees less than two degrees celsius?
Four degrees Celsius. Subtracting six from two degrees Celsius gives four degrees Celsius.
What is 3.7 degrees Celsius warmer than 12.5 degrees Celsius?
3.7 degrees Celsius warmer than 12.5 degrees Celsius is 16.2 degrees Celsius.
What is the rate of unboiled amylase activity at 35 degrees Celsius?
The rate of unboiled amylase activity at 35 degrees Celsius is typically optimal and active, as this is within the enzyme's normal range of activity. Amylase enzymes are generally most active at around body temperature (37 degrees Celsius), so 35 degrees Celsius would still allow for efficient enzyme function.
What happens to amylase at 0 degrees Celsius?
At 0 degrees Celsius, amylase enzyme activity decreases significantly due to the cold temperature slowing down the kinetic energy of molecules, causing them to move more slowly and reducing the enzyme's effectiveness in catalyzing reactions. Amylase works optimally at higher temperatures closer to body temperature.
What is the rate unboiled amylase at 35?
The rate of unboiled amylase at 35 degrees Celsius would depend on the specific type of amylase being used, as different enzymes have different optimal temperature ranges for activity. Generally, amylases tend to have increased enzymatic activity within an optimal temperature range of around 30-40 degrees Celsius. However, the exact rate of activity would need to be determined experimentally for each specific enzyme.
What is the rate of amylase activity at 25 degrees Celsius?
the rate would be slower because some enzymes are resistant to temperature change (denaturation)
What temperature is best for amylase?
Amylase works best around 37-40 degrees Celsius, which is the normal human body temperature. At this temperature range, amylase enzymes are most active in breaking down starches into simpler sugars for digestion.
What is the rate of glucose production at 35 degrees Celsius with boiled amylase?
.33
What is the optimum temperature for salivary amylase activity?
The optimum temperature for salivary amylase activity is around 37 degrees Celsius, which is the normal body temperature for humans. This is the temperature at which salivary amylase functions most efficiently in breaking down carbohydrates into simpler sugars. Deviations from this temperature can result in decreased enzyme activity.
When starch was incubated with amylase at 0 degrees did you see any starch digestion?
At 0 degrees Celsius, the activity of amylase is significantly reduced due to the low temperature, which affects enzyme kinetics and slows down the reaction rate. While some minimal starch digestion may occur, it is unlikely to be substantial. Therefore, the overall digestion of starch by amylase at this temperature would be negligible.
If starch was incubated with amylase at 0 degrees celsius would you expect to see any starch digestion?
no
What is the opitmal pH for salivary amylase?
The optimal pH for salivary amylase is around 6.7, which is slightly acidic. At this pH, salivary amylase functions most efficiently in breaking down starches into simpler sugars like maltose. Any significant deviations from this pH can affect the enzyme's activity.
If a starch was incubated with amylase at zero degrees Celsius would you expect to see any starch?
No, amylase is not active at such a low temperature and would not be able to break down the starch into simpler sugars. Therefore, you would not expect to see any significant digestion of starch at zero degrees Celsius.
At 100 degrees the amylase does not function at all what happends to the enzyme?
Enzymes are proteins and temperature have profound effect on their activity. At 100 degree Celsius enzyme amylase denatures meaning its structure changes irreversibly. At that point it renders useless and cannot breakdown starch.
