it would become a lot slower.. just sayin!
all you need to do is predict what you think the answer is. this is easy
8 Degrees Celsius is warmer than 2 degrees Celsius.
20 degrees Celsius = 68 degrees Fahrenheit 30 degrees Celsius = 86 degrees Fahrenheit.
100 degrees Celsius
21 degrees Celsius = 69.8 degrees Fahrenheit.
water temperature
37 degrees Celsius
the rate would be slower because some enzymes are resistant to temperature change (denaturation)
identify two pH values at which salivary amylase activity stop?
.33
Enzymes are proteins and temperature have profound effect on their activity. At 100 degree Celsius enzyme amylase denatures meaning its structure changes irreversibly. At that point it renders useless and cannot breakdown starch.
no
no
all you need to do is predict what you think the answer is. this is easy
According to a different answer to this same question, The optimum temperature of amylase is about 40 degrees C. This also makes sense because this temperature is a little bit higher than body temperature.
The optimum temperature for pepsin is between 30 degrees Celsius and 40 degrees Celsius. Activity has been reported outside of this range.
According to Biologists, the optimum temperature for pepsin ranges from 37 degrees Celsius to 42 degrees Celsius which are perfect human body temperatures.