0
What else can I help you with?
What is the rate of unboiled amylase activity at 35 degrees Celsius?
The rate of unboiled amylase activity at 35 degrees Celsius is typically optimal and active, as this is within the enzyme's normal range of activity. Amylase enzymes are generally most active at around body temperature (37 degrees Celsius), so 35 degrees Celsius would still allow for efficient enzyme function.
Does boiled water or unboiled water have more oxygen?
Boiled water has less oxygen than unboiled water because the boiling process drives off dissolved gases, including oxygen.
What enzyme dissolves starch?
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
Is amylase a protein?
Yes, amylase is a protein.
What happens when you heat up starch and amylase?
Heating up starch and amylase can lead to denaturation of the amylase enzyme, causing it to lose its shape and function. This can result in a decreased ability of amylase to break down starch into smaller sugar molecules.
What is the rate of unboiled amylase activity at 35 degrees Celsius?
The rate of unboiled amylase activity at 35 degrees Celsius is typically optimal and active, as this is within the enzyme's normal range of activity. Amylase enzymes are generally most active at around body temperature (37 degrees Celsius), so 35 degrees Celsius would still allow for efficient enzyme function.
What is the rate of glucose production at 35 degrees Celsius with boiled amylase?
.33
State one other factor apart from temperature that will affect the rate of reaction of amylase?
pH levels can also significantly impact the rate of reaction of amylase. Amylase functions optimally at specific pH levels, so a change in pH can alter the enzyme's activity and affect the rate of reaction.
What is 35 as a unit rate?
35 = 35/1.
Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?
It breaks down starches to simpler sugars.
How does NaCl affect the rate at which amylase hydrolyse starch?
NaCl can inhibit the activity of amylase by disrupting the enzyme's structure and altering its ability to bind to starch molecules. At high concentrations, NaCl can denature the enzyme, reducing its catalytic efficiency and slowing down the rate of starch hydrolysis.
What is the rate of amylase activity at 25 degrees Celsius?
the rate would be slower because some enzymes are resistant to temperature change (denaturation)
Does ethanol affect salivary amylase activity?
Yes it does. As the concentration of EtOH increases, the ability of amylase to degrade starch lessens. That is, the rate at which starch is decomposed is less in magnitude as the concentration of ethanol increases.
Why you need buffer solution to mix with unboiled yeast?
you dont
What is the acceptance rate at Suffield Academy?
the acceptance rate is 35%
Does boiled water or unboiled water have more oxygen?
Boiled water has less oxygen than unboiled water because the boiling process drives off dissolved gases, including oxygen.
Is ptylin an alpha amylase or beta amylase?
Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva
