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What else can I help you with?
What is the physical separation of fats by bile salts?
whats is the smallest subunit into which starch an be broken down
What is the subtrate and subunit product of amylase?
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
What is broken down starch called?
Glucose. Starch is broken down into glucose by enzymes in our digestive system.
Why is starch not broken down at high temperatures?
The enzyme amylase is denatured by the high temp. The starch cannot be broken down
What is the process called which food is broken down to its subunit structures with the addition of water?
digestion
What is the process called which food is broken down to its subunit structures with addition of water?
digestion
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
What is the process called by which food is broken down to its subunit structures with the addition of water?
decompose hydrolysis
Starch can be broken down into the disaccharide known as?
Starch is composed of many maltose units.
Can salt be broken down into simpler?
Yes, it can, by starch.
Where do we get starch from?
They can be broken down in your blood stream or your liver.
What was the effect of peptidase on starch?
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
