Antibodies are large proteins and are often associated with carbohydrates. Carbohydrates seem to maintain the stability of the protein structure of antibodies
It is a kind of lipid
nucleic acid
Which kind of WBC is involved in the production of antibodies?
biomolecule called prostacyclin? what is the functional group?
This biomolecule is glucose.
anti-B
passive immunity
Proteins.
B-cells
lipids
If a food tastes sweet, it likely contains carbohydrates, which are a type of biomolecule.
Lipids