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What nutrient is found in fortified milk and cereals?
Vitiamins
What nutrient is found in milk and cereals and sunlight helps produce it in the body?
vitamin D
What Nutrient is found fortified milk and cereals and sunlight helps produce it in the body?
vitamin D
This nutrient is found in fortified milk and cereals and sunlight helps produce in the body?
Vitamin D?
What is a nutrient found in prenantel vitamins and fortified cereals that helps prevent the occurrence of myelomeningocele in infants?
folate
What system is the villi in?
The villi are part of the digestive system. They are found in the small intestine and their role is to increase the surface area for nutrient absorption.
Nutrient found naturally in many foods?
Fiber is a nutrient found naturally in many plant-based foods such as fruits, vegetables, whole grains, nuts, and seeds. It is important for digestive health, helping to regulate bowel movements and support gut health.
Where are starches found?
All cereals,tubers.
The nondigestable part of certain foods that aids in moving food through the digestive tract?
The non digestible part of certain food that aid in moving food through the digestive tract is called fiber. Fiber is mainly found in bread and vegetables.
Does the nutrient iron come from the element iron?
No, the nutrient iron that the body needs for various functions, such as red blood cell production, is obtained from dietary sources like meat, poultry, fish, beans, and fortified cereals. The element iron found in nature is in the form of iron ore and is typically used in industrial applications rather than as a nutrient for humans.
What type of nutrient is found in bread cereals and potatoes?
Bread, cereals, and potatoes are rich in carbohydrates, which serve as a primary source of energy for the body. They also contain essential nutrients such as fiber, B vitamins, and minerals. Additionally, whole grain varieties of these foods can provide more nutrients and health benefits compared to refined options.
What grains are found in cereals?
rice, wheat, bran
