digestive
digestion
The digestive system is responsible for breaking down food into smaller molecules that can be absorbed by the body. This process occurs in the stomach and intestines, where nutrients are absorbed into the bloodstream for use by the body.
The process by which food substances are chemically changed into simpler forms that can be absorbed is called digestion. This process involves the breakdown of complex molecules into smaller molecules that can be transported and utilized by the body for energy and nutrition.
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
The clam's intestine is responsible for absorbing nutrients from the food it consumes. It plays a vital role in the digestion process by breaking down the food into simpler molecules that can be absorbed by the clam's body.
chemical digestion
The process in which food containing large, insoluble molecules is broken down in to small, water soluble molecules (which can be absorbed by the body) is called digestion.
Yes, energy is absorbed during evaporation. This energy is required to break the bonds between liquid molecules and change them into vapor molecules. This process is endothermic because it absorbs heat from the surroundings.
Hydrogen peroxide can stop the bleaching process by breaking down the bleach molecules and reducing their effectiveness.
This process is called digestion. It involves the mechanical and chemical breakdown of food in the gastrointestinal tract, where enzymes break down large molecules into smaller, more easily absorbed ones like sugars, amino acids, and fatty acids. These molecules are then absorbed into the bloodstream to provide energy and nutrients to the body’s cells.
The energy absorbed and stored in vaporous molecules is referred to as latent heat. This represents the energy required to change the state of a substance without a change in temperature, such as during the process of evaporation or condensation.
Yes, lipids need to be broken down into smaller molecules like fatty acids and glycerol through the process of digestion before they can be absorbed in the small intestine. This process is facilitated by enzymes such as lipase.