It's digested, and has the water and nutrients taken out of it for use in the cells.
Half the stomach food & quarter stomach water
it hydrates your body and breaks down food in your stomach.
it is processed and its also bracken down into different parts
The mouth and the stomach are two anatomical regions involved in the mechanical breakdown of food. In the mouth, teeth mechanically break down food into smaller pieces through mastication. In the stomach, muscular contractions churn and mix food with digestive juices to further break it down into a semi-liquid state.
one stomach to store food for themselves an one stomach to store food to share with other ants
Obesity and heart attack are the first two things that come to my mind....
stomach and intestine
Seastars have two stomachs, one of which can be everted out of the animal's mouth. When scavenging on dead things, the star can simply plop out its stomach onto the food. Digestive enzymes go to work on the food, and the resulting slurry is slurped up as the stomach is retracted back into the star's body.
when cooking with salt it can do two things. it can eather make your food taste good my seasoning it but what it is acculy doing is pulling the water out of the food.
It is true that food that is not properly heated can make you sick, but the flu is a virus. It is two different things. The sickness that you can get from not properly reheating food would be bacterial.
describe two ways on how the hydrolic acid in the gastric juice contribute in the chemicaldigestion of food in the stomach
The mouth (by chewing) and the stomach (by gastric motion).