They break down food and they both work closeley with insulin.
During digestion the enzyme in saliva works on cooked food
Enzymes are proteins, but as you can imagine, different parts of the body need different types of enzymes to work efficiently. Can you imagine the enzymes which break down food in the process of digestion being replaced by the enzymes which assist respiration or photosynthesis? It wouldn't work. Each type of enzyme controls different chemical processes.
Crude fiber does, in fact, have enzymes. There are also enzyme supplements that work to help aid the original enzymes in crude fiber digestion. The enzymes digest the crude fibers.
the hydrochloric acid is likely to prevent the digestion of starch by carbohydrase enzymes in the stomache because the carbohydrase enzymes optimum PH is PH7. The Hydrochloric acid in the stomache makes the PH in the stomache PH3 therefore the stomache has too weak a PH for the enzymes to be able to work.
Enzymes are produced by cells to catalyze and speed up biochemical reactions within the body. They lower the activation energy needed for a reaction to occur, making processes more efficient. Enzymes play a crucial role in various physiological functions such as digestion, metabolism, and DNA replication.
An example of a catalyst in the body is enzymes, which help speed up chemical reactions without being consumed in the process. Enzymes are involved in various processes in the body such as metabolism, digestion, and cellular signaling. They lower the energy required for reactions to occur, making them essential for the proper functioning of biological systems.
Teeth are involved in the mechanical digestion process. If they are not healthy they will not work properly to chew food.
Digestive enzymes actually help speed up the digestion process by breaking down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body more easily. They work in coordination with the body's natural digestive processes to enhance overall digestion and absorption of nutrients.
Yes, temperature can affect starch digestion. At higher temperatures, enzymatic activity involved in starch digestion increases, leading to faster breakdown of starch molecules into simpler sugars. However, excessively high temperatures can denature enzymes, affecting their ability to break down starch effectively.
Enzymes that break down starch work by breaking the bonds between the sugar molecules in starch, turning it into simpler sugars like glucose. This process occurs in the mouth and small intestine during digestion, allowing the body to absorb the nutrients from the starch for energy.
The answer is B