First it goes into the mouth,then it goes to the esophagus that takes the food from the mouth to the stomach,then it goes to the liver that puts in juices in the food,then it goes to the stomach,then it goes to the pancreas that produces several digested juices,then it goes to the small intestine that absorbs digested food,then it goes to the gall bladder that stores digested juices,finally it goes to the large intestine and it eliminates the waste.
Enzymes are involved in chemical digestion, which breaks down complex food molecules into simpler forms that can be absorbed by the body. They work by catalyzing specific biochemical reactions, lowering the activation energy required for these reactions to occur. Each enzyme is tailored to a specific substrate, facilitating the breakdown of proteins, carbohydrates, and fats into amino acids, sugars, and fatty acids, respectively. This process is essential for nutrient absorption in the digestive system.
chemical
chemical
Reactions that break apart large molecules are involved in catabolic processes, such as digestion or cellular respiration. These reactions help to release energy by breaking down complex molecules, like carbohydrates, fats, and proteins, into simpler compounds that can be used by cells for energy production and other processes.
No digestion occurs in the gallbladder, but the gall bladder can produce a greenish liquid called gall/bile, and that gall/bile flows into your small intestine to help digest food there. To be more specific, bile salts aid in the digestion of fats in the small intestine.
There is no cell specialization and only one opening in this type of digestion means that some organisms, such as flatworms, don't have a developed digestive system. Every cell is exposed to the digestion process. Also, with these organisms, a single opening doubles as their mouth and anus.
Respiration through the digestion of food in our body is primarily an exergonic reaction, specifically a catabolic process. During this process, complex organic molecules like carbohydrates, fats, and proteins are broken down into simpler molecules, releasing energy stored in their chemical bonds. This energy is then used to produce ATP, which powers various cellular functions. Overall, respiration is a vital metabolic process that helps maintain energy balance in the body.
Smooth muscle is present in the gallbladder. It helps the gallbladder contract and release bile into the digestive system to aid in the digestion of fats.
The type of molecule most directly involved in the process of liposuction is triglycerides, which are a type of lipid (fat). During liposuction, fat cells containing triglycerides are physically removed from the body to reduce body fat. The procedure targets adipose tissue, where these triglycerides are stored, allowing for contouring of the body. Additionally, enzymes like lipases may play a role in breaking down these fats before their removal.
Mechanical digestion is produced by breaking down and chewing food. This process involves the physical breakdown of food into smaller pieces that can be further digested and absorbed by the body.
Fats typically stay in the stomach longer than starches and sugars. This is because fats take more time to digest and require a longer period for the stomach to process them before they move into the small intestine. In contrast, starches and sugars are broken down more quickly into simpler sugars, allowing them to leave the stomach sooner. Overall, the digestion time varies based on the type of nutrient consumed.
Trans Fats