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Cellulase and pectinase are enzymes that catalyze the breakdown of complex carbohydrates. Cellulase specifically targets cellulose, a polysaccharide found in the cell walls of plants, while pectinase breaks down pectin, a structural polysaccharide present in the middle lamella of plant cells. Both enzymes play crucial roles in processes like digestion, fermentation, and the clarification of fruit juices. They are commonly used in various industries, including food processing and biofuel production.
What else can I help you with?
What is the molecular weight of cellulase?
it is depend on the purity of pectinase enzyme. to know exact value of mw you have to run SDS page for individual sample.
How do the enzymes pectinase and cellulase aid in the extraction of DNA from strawberries?
In a strawberry to extract the DNA it is required to break down the cell membrane (both the membrane protecting the cell as well as the membrane protecting the nucleus) and pectinase and cellulase in strawberries are enzymes that are break down these membrane...at least in a strawberry.
How does pectinase produce apple juice?
Enzymes such as pectinase, amylase and cellulase are used in the production of fruit juice because they help to maximise the yield. This is because the enzymes break down the cell walls of the fruits and this makes it easier for the juice inside the fruit to come free. When the fruit's are being broken down a variety of polysaccharies are released which makes the juice cloudy, lowering it's market value. Pectinase and amylase can both break down these polysaccharides leaving soluble substances which leave the juice clear. Hope this helps. :)
Who discovered pectinase?
pectinase is first isolated by Henri Braconnot
How does pH affect pectinase?
The optimum pH for pectinase is 4, if the ph goes either above or below this the pectinase becomes denatured
What happens when Mercury mixes with pectinase?
When Mercury, a metal, mixes with pectinase, an enzyme typically used in fruit processing, no specific reaction occurs as these two substances typically do not interact chemically. Pectinase is used to break down pectin in fruits, while Mercury does not have a known role in this process. It is important to handle Mercury safely due to its toxic nature.
Is pectinase a monomer or a polymer?
Pectinase is an amino acid polymer, aka a protein.
What has the author Victor Manuel Morales written?
Victor Manuel Morales has written: 'Cellulase production by Rhizobium' -- subject(s): Cellulase, Rhizobium 'Cellulase production by Rhizobium' -- subject(s): Cellulase, Rhizobium 'Cellulase production by Rhizobium' -- subject(s): Cellulase, Rhizobium
How does pectinase affect the environment?
Pectinase can be beneficial for the environment as it can be applied in bioremediation to break down pectin-based pollutants. However, excessive use of pectinase in industrial settings may lead to environmental concerns due to potential runoff and contamination of water bodies. Proper regulation of pectinase use is necessary to minimize its impact on the environment.
What is the chemical equation for pectinase?
The chemical equation for the breakdown of pectin by pectinase is: Pectin + H2O → Oligosaccharides Pectinase catalyzes the hydrolysis of pectin into smaller oligosaccharides by breaking the glycosidic bonds within the pectin molecule.
How do you make pectinase?
Pectinase breaks down pectin and is really not one enzyme, but a collection of many enzymes. I am not sure how to make it.
Why do you use apple in pectinase experiment?
Apples contain a higher concentration of pectin compared to some other fruits, making them a common choice for experiments involving pectinase. Pectinase is an enzyme that breaks down pectin, a substance that gives structure to plant cells. Using apples allows researchers to easily observe the impact of pectinase activity on the breakdown of pectin in a controlled setting.
