Starch and glycogen would not be able to be digested and sugar would not be able to be formed.
Body secretions contain an enzyme called amylase, which is responsible for breaking down starches in the digestive system.
Maltase
The salivary glands that produce secretions rich in salivary amylase are primarily the parotid glands. These glands secrete a serous fluid that contains high levels of amylase, an enzyme that begins the digestion of starches in the mouth. Although the submandibular and sublingual glands also contribute to saliva production, the parotid glands are the main source of amylase.
Starch is a common substrate for the enzyme amylase. Amylase breaks down starch into sugars like maltose and dextrins through hydrolysis. This enzyme is found in saliva and pancreatic secretions and plays a key role in digesting carbohydrates in the human body.
carbohydratesstarch
Extracellular enzymes are enzymes that work outside of the cell that produce them. Amylase is an enzyme that breaks down starch into simpler sugars like glucose. Amylase is commonly found in saliva and pancreatic secretions to aid in the digestion of carbohydrates.
The enzyme amylase can break down starch to maltose.
The secretions of the salivary gland begin the digestion of carbohydrates in the mouth by breaking down starches into smaller sugar molecules, primarily maltose. Saliva also contains enzymes like amylase that help with the initial digestion process before food reaches the stomach.
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
It's an enzyme.
Because the enzyme salivary amylase lacks protein.
Amylase is produced by the exocrine pancreas .