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Fructose does not undergo hydrolysis because it is a?
Fructose is a monosaccharide that does not undergo hydrolysis because it is already a simple sugar and does not break down into smaller units when it reacts with water. This is in contrast to disaccharides and polysaccharides, which undergo hydrolysis to break down into their monosaccharide components.
What organelles produce and secrete high levels of digestive proteins?
The organelles responsible for producing and secreting high levels of digestive proteins are the rough endoplasmic reticulum (RER) and the Golgi apparatus. The RER synthesizes proteins, including digestive enzymes, and is studded with ribosomes that facilitate this process. Once synthesized, the proteins are transported to the Golgi apparatus, where they undergo further processing and sorting before being secreted from the cell. These organelles play a crucial role in the production and secretion of digestive proteins essential for processes like digestion and metabolism.
What classes of salts do not undergo hydrolysis?
Salts derived from strong acids and strong bases do not undergo hydrolysis. This is because both the cation and anion in these salts do not have the ability to react with water to form acidic or basic solutions. Examples include NaCl (sodium chloride) and KNO3 (potassium nitrate).
Are vitaminsmineralsand water hydrolyzed?
Vitamins, minerals, and water are not hydrolyzed. Hydrolysis is a chemical reaction involving the breaking of bonds in molecules through the addition of water, typically affecting larger organic compounds such as carbohydrates, proteins, and fats. Vitamins and minerals are essential nutrients that do not undergo hydrolysis in the same way, and water itself is a simple molecule that does not require hydrolysis to function in the body.
What are the groups which undergo hydrolysis?
insoluble salts
What class of salts doesn't undergo hydrolysis?
These are the salts of strong acids and strong bases.
What can't be hydrolyzed further?
Substances that cannot be hydrolyzed further are typically those that are already in their simplest form, such as monosaccharides (like glucose and fructose), amino acids, and certain small molecules. These compounds have no additional chemical bonds that can be broken through hydrolysis. In contrast, larger biomolecules like polysaccharides, proteins, and fats can undergo hydrolysis to yield smaller units.
Can starch undergo salting out as in protein precipitation?
Starch does not undergo salting out like proteins do. Salting out is a phenomenon where proteins undergo precipitation from a solution in the presence of high concentrations of salt. Starch molecules are not affected by salt in the same way as proteins, and do not exhibit this behavior.
What type of reaction monomers must undergo to form cellulose?
This reaction is called polymerization.
What is the mechanism of hydrolysis of amides in basic conditions?
In basic conditions, amides undergo hydrolysis through a nucleophilic attack by hydroxide ions on the carbonyl carbon of the amide bond. This leads to the formation of a carboxylate ion and an amine.
What is a substance found in the urine when proteins undergo deamination?
When proteins undergo deamination, the resulting nitrogen-containing waste product is ammonia. Ammonia is converted into urea in the liver, and then excreted in the urine.
When proteins undergo deamination the waste substance found in the urine is mostly what?
urea
