monosaccharide
sucrose
insoluble salts
This reaction is called polymerization.
Hydrolysis breaks the glycosidic bond, converting sucrose into glucose and fructose. Hydrolysis is, however, so slow that solutions of sucrose can sit for years with negligible change. If the enzyme sucrase is added, however, the reaction will proceed rapidly. Hydrolysis can also be accelerated with acids, such as cream of tartar or lemon juice, both weak acids. Similarly gastric acidity converts sucrose to glucose and fructose during digestion.
A disaccharide is two monosaccharides bound together by an ether linkage. Therefore, the product of hydrolysis of a disaccharide is two monosaccharides, or simple sugars as they are usually called. One reason reactions such as this are called "hydrolysis" reactions is because the reaction requires one molecule of water. Sucrose, or table sugar or cane sugar, is a disaccharide. The reaction of the hydrolysis of sucrose is: Sucrose + H2O -----> Glucose + Fructose (The reaction is catalyzed by acid in a lab and by the enzyme Sucrase in the human body. The hydrolysis is imperceptibly slow without acid. That is why sucrose doesn't hydrolyze when it's dissolved in plain water.)
hydrolysis gives glucose and fructose
salts of strong acid and strong base do not undergo hydrolysis
sucrose
Hydrolysis.
insoluble salts
Hydrolysis of the glycosidic bond results. Sucrose is reduced to glucose and fructose.
Sucrose
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.
glucose and fructose
It is quite polar because it will undergo hydrolysis when mixed with water to form HCL.
This reaction is called hydrolysis.
Bile