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Vitamins, minerals, and water are not hydrolyzed. Hydrolysis is a chemical reaction involving the breaking of bonds in molecules through the addition of water, typically affecting larger organic compounds such as carbohydrates, proteins, and fats. Vitamins and minerals are essential nutrients that do not undergo hydrolysis in the same way, and water itself is a simple molecule that does not require hydrolysis to function in the body.

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4mo ago

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ammonium hydroxidde


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An ester group is probably the most easily hydrolyzed functional group. Especially at physiologic pH.


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When ATP is hydrolyzed ADP and a phosphate group are produced.


What is the difference between hydrolyzed and unhydrolyzed?

Hydrolyzed means that a molecule has been broken down into smaller components by reacting with water, while unhydrolyzed means the molecule has not undergone this breakdown process. In terms of food and skincare products, hydrolyzed ingredients are often more easily absorbed and may have different properties compared to unhydrolyzed counterparts.


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