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When hydrolyzed, sucrose is change into glucose and fructose.

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What does sucrose yield when digested?

Sucrose is broken down into glucose and fructose by the enzyme sucrase.


What is the by product of sucrose?

The byproducts of sucrose metabolism are glucose and fructose. When sucrose is broken down in the body, it is hydrolyzed into its component sugars, glucose and fructose, which can then be used as sources of energy.


Which of the molecules above cannot be hydrolyzed by the digestive system of most animals starch glycogen sucrose or cellulose?

Cellulose cannot be hydrolyzed by the digestive system of most animals because they lack the necessary enzyme, cellulase, to break down its β-glucosidic bonds. While starch and glycogen can be digested by animals due to their α-glucosidic bonds, sucrose can be hydrolyzed by the enzyme sucrase. Therefore, cellulose is the molecule that most animals cannot digest.


What is A carbohydrate that gives two molecules when it is completely hydrolyzed is known as a?

A carbohydrate that gives two molecules when completely hydrolyzed is known as a disaccharide. Examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).


Why sucrose does not give a positive Benedict's test but hydrolyzed sucrose does give a positive beneditcts test?

Sucrose is formed from glucose and fructose.Sucrose is formed from glucose and fructose. Glucose and fructose gives positive test for benedict becuz both of them are reducing sugars whereas sucrose is not a reducing sugar so it gives negative test for benedict. On prolonged heating,sucrose will form glucose and fructose (reducing sugars)which ultimately gives a positive result .


What happen to milk when protein are hydrolyzed?

When protein are hydrolyzed, milk's proteins like casein are broken down into amino acids. The allergenic reaction of the milk's proteins are changed due to this.


Is sucrose an endogenous energy source for yeast?

Sucrose is not an endogenous energy source for yeast; rather, it is an external carbohydrate that yeast can utilize for energy. Yeast cells, particularly Saccharomyces cerevisiae, can metabolize sucrose after it is hydrolyzed into glucose and fructose by the enzyme invertase. Once broken down, these simpler sugars can be fermented to produce energy. Therefore, while yeast can use sucrose, it does not produce it internally.


How starch and sucrose formed the crystal in osazone test?

In the osazone test, reducing sugars like glucose or fructose react with phenylhydrazine to form crystalline derivatives called osazones. While starch itself is a polysaccharide and does not directly participate in this reaction, when starch is hydrolyzed into its constituent glucose units, these reducing sugars can then react with phenylhydrazine to form osazones. Sucrose, being a non-reducing sugar, does not form osazones unless it is first hydrolyzed into glucose and fructose. Thus, it is the monosaccharides released from starch and sucrose that contribute to the formation of the crystalline osazones.


Each sucrose molecule is hydrolyzed in the small intestine to form one molecule of what?

The sucrose molecules are broken down in the molecules of glucose which is the simplest form od the saccharides. The sucrose in the body is not readily metabolized but it has to be broken down into simpler form of molecules. The glucose is easily metabolized int he body.


What results from the action of sucrase on sucrose?

A molecule of common table sugar, sucrose, can be hydrolyzed into its two main molecular components by the enzymatic action of sucrase. Following hydrolysis, the resulting fragments are fructose and glucose.


How is the original sugar sucrose differ from resulting sugars glucose and fructose?

Sucrose is a larger molecule made up of two sugars glucose and fructose. These two are about half the size of sucrose.


How pure sucrose can be changed into glucose and fructose?

Sucrose can be broken down into glucose and fructose by a process called hydrolysis. This can be achieved by adding water and an enzyme called sucrase, which catalyzes the hydrolysis of sucrose into its component sugars, glucose, and fructose.