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What compound includes starch glucose and sucrose?

Carbohydrates are in starch, glucose, and sucrose. The "ose" suffix is mostly about carbohydrates.


How do you list these molecules from smallest to largest NaCl Sucrose Water Glucose Starch?

From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.


How are glucose sucrose and starch related?

Glucose, sucrose, and starch are all carbohydrates made up of sugar molecules. Glucose is a simple sugar that is a building block for both sucrose (a disaccharide made of glucose and fructose) and starch (a polysaccharide made of multiple glucose units). They are all sources of energy for living organisms.


Which one is smaller sucrose glucose or starch?

glucose


What carbohydrates is a polysaccharide glucose sucrose fructose starch?

starch is polysaccharide.glucose and fructose are monosaccharides.sucrose is a disaccharide.


How is starches formed?

starch is formed by fermentation.


what are the smallest out of sucrose lactose ribose and starch?

Ribose is the smallest molecule among sucrose, lactose, ribose, and starch. Ribose is a simple sugar with only 5 carbon atoms, while sucrose, lactose, and starch are larger molecules composed of multiple sugar units.


The linking together of many molecules of glucose may produce a molecule of what?

they form sucrose.


What is a simple sugar glucose sucrose ribose starch all of the above?

Starch is not a simple sugar. Rest are.


What is the major structural form of sugar in the plant?

sucrose is the storage form of glucose in leaves... and it may also starch.


In the flowering plants food is transported in what form?

In a flowering plant, the glucose is formed during photosynthesis is stored in the form of starch(insoluble)...but when it is needed, it is converted to sucrose(soluble) which flows through the phloem and is utilized, while rest is again converted to starch and storedhence, it is transported in the form of sucrose


List smallest to largest in order sucrose glucose and starch?

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