After carbohydrates are digested, they are broken down into simple sugars, primarily glucose. This glucose is then absorbed into the bloodstream through the walls of the small intestine. Once in the bloodstream, it can be transported to cells throughout the body, where it is used for energy, stored as glycogen in the liver and muscles, or converted into fat for long-term energy storage.
The small molecules such as digested fat, carbohydrates and proteins.
Carbohydrates are digested to give us energy to make us able to do daily activities.
The digestion of carbohydrates begins in the mouth.
Grains are carbohydrates. Carbohydrates are digested by the small intestine.
monosaccharides
The small molecules such as digested fat, carbohydrates and proteins.
Fiber.
Carbohydrates
It is digested in the salivary glands and pancreas by the enzyme amylase. Converted into disaccharides.
Carbohydrates are more easily digested than protein.
Starch (carbohydrates) is broken down (digested) to maltose by salivary amylase.
They have strarch that turns into sugar when digested.