mechanical digestion requires the use of energy and the manual braking down of food via chewing.
chemical breakdown is when food particle are broken down into smaller pieces via a substance such as hydrochloric acid in the stomach and further digestion in the small intestine.
all organs that chemically digest fat
Fat is chemically digested primarily in the small intestine, where bile salts from the liver emulsify fats, allowing pancreatic lipase to break them down into fatty acids and glycerol. Mechanically, fat is initially broken down in the mouth through mastication (chewing) and further emulsified in the stomach by churning. The majority of fat digestion occurs in the small intestine, where the emulsification process enhances enzymatic action.
no it doesn't it can be stored in fat or lipids and saved for later
No amount of honey will digest fat. Enzymes produced by the body digest fat
Fatty acids and glycerol
neither Proteins, carbohydrates and fats are all digested in the small intestine. The liver, gallbladder, and pancreas secrete chemicals into the small intestine to digest these nutrients. The large intestine absorbs water from the food, leaving behind waste products.
bile is the emulsification agent that helps to digest fats.
Fat -Stella
fat
brown bears digest the fat before eating the meat or skin. not only is the fat easier for the bears to digest, but it also contains more calories, which makes for more efficient eating.
It takes an athlete about an hour to digest food. Depending on the type of food they eat it can take longer if the food has a large amount of fat while food with less fat is easier to digest.
brown bears digest the fat before eating the meat or skin. not only is the fat easier for the bears to digest, but it also contains more calories, which makes for more efficient eating.