This question needs more context in order to be answered; it contains a question referring to a multiple choice list which is not included in the question. Try re-phrasing the question.
Biological hazards cause the most foodborne illnesses.
No. It is one of the more common causes of foodborne illness.
A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.
A common clue word for foodborne illness is "contaminated." This term indicates that food has been contaminated with harmful bacteria, viruses, or parasites, which can lead to illness when consumed. Other related terms include "spoiled," "undercooked," and "cross-contamination," all of which highlight potential risks associated with food safety.
There are a lot of causative agents for foodborne illness, including bacteria, viruses, parasites and toxins. The one thing all foodborne illnesses have in common, is that the causative agent got into the body through the consumption of contaminated food.
According to the 2011 numbers compiled by the Center for Disease Control, Norovirus caused the largest number of foodborne illness cases. Salmonella caused the largest number of hospitalizations.
anxiety
It is a common symptom of Lyme's disease. But is also a common symptom of many, many things.
Urinary incontinence is the most common symptom of a cystocele
Polydipsia is a medical symptom wherein the patient craves water. The most common causes are blood loss and uncontrolled diabetes, although there are others.Psychogenic polydipsia is a symptom sometimes associated with mental disorders such as schizophrenia. It can be extremely serious, as it is common for the water intake to exceed the kidneys' ability to excrete it.
pain
The most common symptom of miscarriage is bleeding from the vagina, which may be light or heavy.