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There are many foods that can help your acid reflux. Fruits like apples and bananas, vegetables, chicken, ground beef, Dairy, grains, low fat salad dressing, and many more. Most importantly, you want to have a lot of water.
If you want to avoid acid reflux you should definitely stay away from spicy foods, alcohol, acidic fruits like oranges, grapefruit, and lemons, coffee, tea, salad dressing, and anything high in fat and/or oil.
It is an acid because if you got back to the reference table you will see that litmus (cabbage) cols red and only red with acids !
"acid reflux" is "reflux gastrique" in French.
No, vinegar is a solution of acetic acid. Muriatic acid is a solution of hydrochloric acid - much stronger acicdity. Don't make salad dressing with Muriatic Acid!
Does acid reflux contribute to sterility? No. But if you have kids, their behaviour can contribute to acid reflux.
Fried and greasy foods, high fat meats, butter, mayonnaise, creamy sauces such as alfredo, salad dressings, whole milk dairy products, chocolate, and soda can all trigger acid reflux.
Acetic acid, also known as ethanoic acid, is more commonly known as vinegar.
GERD (gastroesophageal reflux disease) is the abbreviation meaning acid reflux.
No. Acid reflux is not contagious nor is it hereditary.
Salad becomes soggy and wilted when dressing is added due to osmosis, which is the movement of water across a semipermeable membrane. The dressing, often high in salt and acid, draws water out of the salad greens and other vegetables. This process dehydrates the cells in the vegetables, causing them to lose their crisp texture and become limp. Over time, the excess moisture from the dressing and the released water from the vegetables leads to a soggy salad.
No you can't, but a hernia can be a reason that you are experiencing acid reflux symptoms.