It is an acid because if you got back to the reference table you will see that litmus (cabbage) cols red and only red with acids !
Almost 1 tablespoon, since 15 g of water is about 1 T and salad dressing wouldn't be much different.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Salad dressing is a heterogeneous mixture.
The major macromolecules found in a lettuce salad with ranch dressing are carbohydrates (from the lettuce and any added croutons), proteins (from the ranch dressing which contains dairy products), and lipids (from the ranch dressing in the form of fats).
Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.
none
Salad dressing is a heterogeneous mixture.
Salad dressing is typically measured by tablespoon.
Salad dressing.
well the salad is the actual leaf but and the salad dressing is the sauce that goes over it
No, vinegar is a solution of acetic acid. Muriatic acid is a solution of hydrochloric acid - much stronger acicdity. Don't make salad dressing with Muriatic Acid!
Mayo is better. The salad dressing can dominate the taste.
Russian salad dressing is most likely healthier than Thousand island dressing.
Probably based on vinegar which is acetic acid. So, an acid.
Is salad dressing a heterogeneous or homogeneous mixture
No, mozzarella cheese is not a salad dressing.
thousand island