It is an acid because if you got back to the reference table you will see that litmus (cabbage) cols red and only red with acids !
Salad becomes soggy and wilted when dressing is added due to osmosis, which is the movement of water across a semipermeable membrane. The dressing, often high in salt and acid, draws water out of the salad greens and other vegetables. This process dehydrates the cells in the vegetables, causing them to lose their crisp texture and become limp. Over time, the excess moisture from the dressing and the released water from the vegetables leads to a soggy salad.
Almost 1 tablespoon, since 15 g of water is about 1 T and salad dressing wouldn't be much different.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Salad dressing is a heterogeneous mixture.
The major macromolecules found in a lettuce salad with ranch dressing are carbohydrates (from the lettuce and any added croutons), proteins (from the ranch dressing which contains dairy products), and lipids (from the ranch dressing in the form of fats).
none
Salad dressing is a heterogeneous mixture.
Salad dressing is typically measured by tablespoon.
Salad dressing.
No, vinegar is a solution of acetic acid. Muriatic acid is a solution of hydrochloric acid - much stronger acicdity. Don't make salad dressing with Muriatic Acid!
well the salad is the actual leaf but and the salad dressing is the sauce that goes over it
Russian salad dressing is most likely healthier than Thousand island dressing.
Mayo is better. The salad dressing can dominate the taste.
Probably based on vinegar which is acetic acid. So, an acid.
thousand island
Is salad dressing a heterogeneous or homogeneous mixture
No, mozzarella cheese is not a salad dressing.