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What else can I help you with?
Why do spores increase the risk of poisoning?
Spores spread easily and the more spores there are on the food, the more you have a risk or food poisoning. It is best not to consume foods that have been left out for long periods of time, such as on the salad bar.
How much of a risk is it to get food poisoning if you eat rotten food?
Will baby be at risk due to food poisoning?
Can thawed hamburger be put in the feezer?
The general advice is no, it is unsafe to re freeze meat as it may increase the risk of food poisoning.
How quickly can food poisoning bacteria divide in two?
Food poisoning bacteria such as Salmonella and E. coli can divide every 20 minutes under ideal conditions. This rapid division can lead to a quick increase in bacterial numbers in contaminated food, increasing the risk of infections.
Who are at greatest risk of getting food poisoning?
babies, infants and the elderly
Why is cooked chicken high risk food poisoning food?
If the food it is not cocked properly some bacteria it is left in the meat.Raw fish and meat can give severe food poisoning when the meat its contaminated.
What are the benefits consuming fresh meat?
If it isn't fresh, you risk food poisoning.
Can you get food poisoning from basamiti rice if you don't cook it properly?
Risk of Food poisoning from unproperly cooked basmati rice is as equal as any other unproperly cooked food item.
Why is cooked meat a high-risk food?
You need to watch out for high risks food because their is a certain way they must be cooked and stored. Also, because that's a way someone may catch food poisoning. You won't recognize food poisoning in about 48 hours.
If you don't heat frozen foods until they are very hot is there a risk of get food poisoning?
it has to be heated to 180 degrees fairenheit or hotter i think. if it's not there is a possibility you could get food poisoning, but it's not definite
Can you wash off slimy pork?
That pork is spoiled. Throw it away. Don't risk the food poisoning.
What are five factors that may contribute to food poisoning?
Five factors that may contribute to food poisoning include improper food handling, such as inadequate cooking or cross-contamination; poor personal hygiene among food handlers; storage of food at unsafe temperatures; the presence of pathogens like bacteria, viruses, or parasites; and consumption of contaminated water or raw ingredients. These factors can lead to the growth of harmful microorganisms and increase the risk of illness.
