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What can be used as a substitute for corn syrup in icing?
Honey, maple syrup, agave nectar, or a simple syrup can be used as substitutes for corn syrup in icing.
What is the traditional syrup used to sweeten and moisten baklava?
The traditional syrup used to sweeten and moisten baklava is called simple syrup, which is made from sugar and water.
Are enzymes used to turn sugar syrup to starch syrup?
Yes, enzymes are used in the food industry to convert sugar syrup into starch syrup through a process called enzymatic hydrolysis. Enzymes such as amylase are used to break down the complex sugars in the syrup into simpler sugars like glucose and maltose, resulting in a starch syrup with a different composition and properties.
Why alcohol is used in syrup?
Makes it taste better and makes the syrup have that thick texture
What was in the oil can in The Wizard of Oz?
Since oil didn't film well, they used chocolate syrup.
What is function of Fostitol syrup?
Fostitol Syrup and the generic is called Lactitol. The syrup is used as a sweetener and is considered a sugar alcohol. It has less calories than regular sugar and can also be used as a laxative.
What can be used as a substitute for honey in a marinade?
Maple syrup, agave nectar, or brown rice syrup can be used as substitutes for honey in a marinade.
What is sweet powdered corn syrup?
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
What preparation should be used with caution in diabetic patients tincture syrup emulsion suppository?
SYRUP
What is organic maple syrup?
Organic maple syrup is syrup that has not had any chemicals or pesticides used on the trees. Records should have been kept where the organic syrup was made and the tree health and maintenance are documented.
How is syrup used to capture wild animals?
the syrup lets off a sweetie smell and the animals like it
Is karo syrup same as cane syrup?
No, Karo syrup and cane syrup are not the same. Karo syrup is a brand of corn syrup, which is made from cornstarch and is typically sweeter and has a different texture compared to cane syrup. Cane syrup is made from sugarcane juice and has a distinct flavor and thicker consistency. While both can be used as sweeteners, they have different compositions and tastes.
