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Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
What else can I help you with?
Why is it necessary to break up fat into tiny droplets?
no
Why do you think it is necessary to break up the fat into tiny droplets?
In the human digestive system, Lipase is an enzyme that breaks down fat molecules. While Lipase is able to break down triglycerides (fat) into fatty acids and glycerol, this process occurs slowly. Bile salts break up large fat droplets into smaller droplets, effectively increasing the surface area, which increases the rate at which the fat is able to be broken down by Lipase.
Where are large fat droplets turned into small fat droplets?
Large fat droplets are turned into small fat droplets in the small intestine through a process called emulsification. This process is facilitated by bile salts released from the gallbladder, which break down the large fat droplets into smaller droplets, increasing the surface area for enzymes to act upon for digestion.
What substance breaks up the fat particles?
Bile, which is produced by the liver and stored in the gallbladder, breaks up fat particles in the digestive system. The bile salts in bile act as emulsifiers to break down fats into smaller droplets, making it easier for enzymes to further break them down for digestion.
Does the liver break up fat?
it a bile
What word means a substance produced by the liver that aids in digestion by breaking up large fat droplets?
bile
How do you dump a fat chick?
Tell her that you want to break up with her because shes too fat.
How does lemon water break up belly fat?
No. Lemon water does not have any effect on belly fat.
Why does a salt break up an emulsion?
Salt breaks up an emulsion by destabilizing the emulsion droplets. This is because salt increases the ionic strength of the water phase, causing the emulsifiers to interact more strongly with the water molecules rather than with the oil droplets. As a result, the emulsion droplets coalesce and separate from the water phase.
When is fat unsaturated?
Fat is unsaturated when their molecules are able to bond to other biomolecules in the body. These biomolecules can break apart the fat for digestion. In saturated fats, the biomolecules cannot bond to the fat, so it does not break up, and it simply takes up space or passes through the body without doing anything.
Process of breaking up large fat globules?
The process of breaking up large fat globules into smaller droplets is called emulsification. Emulsification can be achieved by mechanical means, such as stirring, shaking, or blending, or by using emulsifiers like lecithin that help stabilize the mixture. This process increases the surface area of the fat droplets, making them easier to mix with other ingredients and creating a smoother texture in the final product.
Why girls ask to stay friends after a break up?
So that she can use you when necessary
