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Healthy levels of cholesterol are important for the regular function of one's body. However, most people receive excess amounts of 'bad' LDL cholesterol, which essentially chokes the arteries and can lead to heart attacks and strokes. In order to lead healthy lives, doctors encourage their patients to exercise regularly and to eat low cholesterol diets, which can aid one's health both by reducing the amount of LDL cholesterol that one consumes and by boosting the amount of 'good' HDL cholesterol inside the body (HDL cholesterol, or high-density lipoprotein, has been shown to remove LDL cholesterol from the arteries and transport it to the liver, where it is processed and disposed of).

However, with the amount of processed foods that are commonly consumed, most people find it quite difficult to eat a low cholesterol diet. The switch from a high cholesterol diet to healthier lifestyle choices seems daunting to most people. Thankfully, a 'low cholesterol' diet does not have to be synonymous with 'low flavor.' One can ensure that he or she adheres to a low cholesterol diet simply by keeping a few rules of thumb in mind.

First of all, one should avoid eating whole eggs on a regular basis. Eggs are one of the highest cholesterol sources that are commonly consumed. Many delicious egg-based dishes, such as omelets and frittatas, can be prepared remarkably easily using egg whites or egg substitutes (egg substitutes consist of egg whites that have been treated with additional vitamins and minerals that are normally found in the yolk of an egg). Egg whites or egg substitutes can also be used for baking.

Red meats are also very high in cholesterol. However, many people simply refuse to completely remove beef and pork from their diet. Fortunately, red meats can be eaten in moderation. When these meats are eaten, one should try to choose the leanest cut available and prepare the food using little to no added fats (this can be accomplished by using nonstick cooking spray for pan-frying or grilling).

Poultry meat can be a central part of a low cholesterol diet if one consumes it wisely. White meat is considerably lower in cholesterol and saturated fats than dark meat, and one should try to eat white poultry meat whenever possible. Additionally, one should remove the skin from the poultry before consumption. Chicken skin contributes about one third of the cholesterol that is found in every serving portion.

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You can learn more about cholesterol level at http://www.christianet.com/cholesterol/index.htm. It has everything you would need to know about cholesterol including the normal and healthy level of cholesterol.


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