Chemotherapy destroys actively growing cells such as hair, lining of stomach, and blood cells...because cancer is a tumor of fast growing cells. this is why people on chemotherapy get nausea and vomiting, and hair loss and become anemic. there are products that can be taken to increase RBC production, erythropoetin. This is what athletes use to increase their RBCs and therefore oxygen carrying capacity Therefore your blood doesn't get "thicker", you lose red blood cells, white blood cells, platelets etc. with chemotherapy.
Yes.
No; coumadin thins the blood. Take vitamin K to thicken the blood.
No, chemotherapy does not change blood type. Blood type is determined by genetic factors and remains the same throughout a person's life. Chemotherapy may affect the levels of blood cells in the body, but not the blood type itself.
Thicken with blood
Neulasta is used after chemotherapy to increase the production of white blood cells. Chemotherapy decreases white blood cell production, and therefore increases the risk of infection.
Consuming high levels of salt can lead to increased water retention in the body, which may in turn increase blood volume and potentially lead to increased blood pressure. However, salt itself does not directly thicken the blood. It is important to maintain a balanced diet to support overall health and proper blood clotting.
Chemotherapy given by intramuscular injection is absorbed into the blood more slowly than IV chemotherapy. Because of this, the effects of IM chemotherapy may last longer than chemotherapy given intravenously.
When you cut yourself you bleed. Before long, platelets help the blood to thicken and the bleeding stops. The thickened blood has formed a clot. without clotting, blood would be lost and pathogens would enter.
No. No reason at all it should.
all green vegetable
vitamin K
They don'take the blood literally thicker. They do have iron, especially the darker greens like kale and spinach, and other vitamins which help to make red blood cells and prevent anemia.