Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
Thawed frozen breast milk can be stored in the refrigerator for up to 24 hours. It is not recommended to refreeze thawed breast milk.
Yes, it is safe to refreeze frozen vegetables after they have been thawed, as long as they were thawed in the refrigerator and not left out at room temperature for an extended period of time. However, the quality of the vegetables may be slightly compromised after being thawed and refrozen.
Thawed frozen breastmilk can be safely stored in the fridge for up to 24 hours.
Once thawed, frozen milk should be consumed within 24 hours for the best quality and taste.
Thawed frozen breast milk can be safely stored in the fridge for up to 24 hours.
Thawed frozen breast milk is good for 24 hours when stored in the refrigerator. It should not be refrozen.
no
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
Not in my experience - if they have been properly packaged and stored.