They eat specially made food.
Eating farm-raised shrimp from India can be safe, but it depends on the farming practices and regulations in place. Concerns often include the use of antibiotics, pesticides, and environmental sustainability. It's essential to source shrimp from reputable suppliers who adhere to safety standards and practices. Checking for certifications, such as those from the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), can also help ensure quality and safety.
You cannot compare raising crops with raising animals. They are two separate things, but the way animals are raised today is most likely cheaper than raising animals the way small farmers raise them. On a small farm, animals have fields they can graze, are not usually given any hormones, and the use of antibiotics is rare, but in what is called "factory farms" animals are raised in buildings under very crowded conditions. Many of these animals are given hormones or are genetically modified to grow faster, and are given antibiotics to ward of disease. It is likely that using the factory farm method is cheaper than allowing them room to graze and not using hormones to cause them to produce more or to grow faster.
what is the difference between farm raised vs wild fish
Farm raised.
can farmed raised turkeys fly
A pig farm is a where pigs are bred and raised.
Most of the shrimp farming in Louisiana is done in the southern part of the state. Chauvin, Louisiana has a large number of shrimp farms.
No farm raised oysters are not safe to eat goto youtube and look it up
because its a farm animal :P
only when they are sick
Yes, he was a farm boy. It was a large farm with many slaves.