grain
Lugol's Solution is named after its inventor, the French physician J.G.A. Lugol.
Lugol's Solution
hamburger bun
When Lugol's iodine is added to dextrin, the color change is typically a blue-black coloration. This reaction is often used as a test for the presence of dextrin in a substance.
Chicken Does Not contain Lugol
A positive Lugol's solution test will result in a dark blue or black coloration, indicating the presence of starch.
Lugol's solution, is a solution of elemental potassium iodide and iodine in water. It is named after J. G. A Lugol a French physician.
Jean Guillaume Auguste Lugol was born in 1786.
Jean Guillaume Auguste Lugol died in 1851.
Lugol's solution is a reagent commonly used to detect the presence of starch. It cannot detect simple sugars because its active ingredient, iodine, does not react with simple sugars like glucose or fructose. Simple sugars do not contain the necessary chemical structure for the iodine in Lugol's solution to form a complex with, so they remain undetected in this test.
No, Lugol's solution is not flammable. It is a solution of iodine and potassium iodide in water, and it does not pose a fire hazard.
it should give dark brown color with high concentration of glyogen