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What is a sterilant?
A steriliser is something that destroys microorganisms in or on something, usually by bringing to a high temperature with steam, dry heat, or boiling liquid.
What ingredients can be found in steriliser?
sodium hydroxide
How does a steriliser work?
A sterilizer works by using heat, steam, or chemicals to kill bacteria, viruses, and other microorganisms on medical equipment, instruments, and surfaces. Heat-based sterilizers use high temperatures to destroy microorganisms, while steam-based sterilizers use high-pressure steam to achieve the same result. Chemical sterilizers use solutions or gases to kill microorganisms.
What is some madicinal use of alcohol?
The main medical use of alcohol is as an antiseptic and steriliser.
Where is the bowie-dick test pack placed?
Best placed 50 - 100mm above the drain of the steriliser.
Can negative temperatures be used to sterilize?
Yes. Liquid nitrogen (below -196 deg C) is quite an effective steriliser.
What is steam accumulator?
A steam accumulator on some once through boilers, with no steam/water drum, is a device similar to a steam separator, which separates the steam and water before the steam is fed to the steam header.
How do you calculate conversion of steam to condensate?
To calculate the conversion of steam to condensate, you can use the formula: Steam Converted to Condensate = Steam Inlet - Steam Outlet This formula subtracts the amount of steam leaving the system (Steam Outlet) from the amount of steam entering the system (Steam Inlet) to determine the amount of steam that has been converted to condensate.
Why did Richard trevithick invented the steam ingine?
Steam Iocomomtive Steam Iocomomtive Steam Iocomomtive
Does a steam engine produce steam?
No. It utilizes steam to make it function. The boiler produces the steam.
How many kinds of steam?
There are three kinds of steam 1) saturated steam, 2)super saturated steam 3) wet steam.
Which is better wet steam or dry steam?
If by dry steam you mean superheated steam then dry steam because it has a higher calorific value
