With only one exception (Penicillium marneffei, which is thermally dimorphic), the members of the genus Penicilliumare filamentous fungi. Penicillium spp. are widespread and are found in soil, decaying vegetation, and the air. Showing again how it is distinct from other species in this genus, Penicillium marneffei is endemic specifically in Southeast Asia where it infects bamboo rats which serve as epidemiological markers and reservoirs for human infections.
Penicillium spp. other than Penicillium marneffeiare commonly considered as contaminants but may cause infections, particularly in immunocompromised hosts. Penicillium marneffei is pathogenic particularly in patients with AIDS and its isolation from blood is considered as an HIV marker in endemic areas. In addition to their infectious potential, Penicillium spp. are known to produce mycotoxins [1805]. Some Penicillium spp. have telemorphs included in genera Eupenicillium, Talaromyces, Hamigera, and Trichocoma.
Penicillium is important as it is used in production of drugs and food. This is of the genus of fungi and is also useful to the environment.
Penicillium
Penicillium was used to make penicillin which help people survive many infections.
Penicillium (from Latin penicillus: paintbrush) is a genus of ascomyceteous fungi, Among the fungi beloning to this group is a group of antibiotics derived from Penicillium. There are many more.
A fungus used to make an antibiotic is Penicillium.
While some species of Penicillium can produce mycotoxins that are harmful if ingested in large amounts, most species are not dangerous to humans. In fact, Penicillium is used in the production of certain cheeses and antibiotics like penicillin.
Spores from Penicillium glaucum are used to make gorgonzola cheese which belongs to the Ascomycota phylum.
Penicillium produces the penicillin
Penicillium crustosum was created in 1930.
Penicillium chrysogenum was created in 1910.
Penicillium echinulatum was created in 1974.
Penicillium camemberti was created in 1906.