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You will definitely need a smoker. Place the sausages in the smoker, and set the temperature. 100 degrees is a good temperature to set. Open the dampers on the smoker to vent the moisture. Do that until the sausage links are completely dry. You then soak wood chips in water for about a half hour and drain. You can use flavored water or chips from different woods to give sausage a distinct taste such as maple flavor or apple wood chips. You then smoke the sausage for approximately 3 hours. After the 3 hours is up, you continue to heat the links until you reach a meat temperature of 152 degrees inside. For this you would need a meat thermometer.
What else can I help you with?
Is the smoking process in salmon unsafe?
Its not that its unsafe, but smoked or cured meats are not as healthy as they are naturaly.
What are some examples of smoked foods?
Some examples of smoked foods are salmon, ham, cheese, and sausages.
Are smoked oysters cooked?
Yes, smoked oysters are indeed cooked through a smoking process. A cooked oyster will be firm to the touch which means it is safe to eat.
Are smoked pork chops already cooked?
Yes, smoked pork chops are typically already cooked during the smoking process, but they may need to be reheated before serving.
What is a smoking gouda?
Its not smoking gouda , its smoked gouda and it is gouda cheese that is smoked. it is commonly used at parties and eaten with crackers.
Does Canadian bacon contain phenols?
Only if it's smoked - pork is naturally free from phenols, but the smoking process adds them.
Where I can find smoked sausages recipes?
There are several websites with smoked sausage recipes. The following websites contain a lot of those recipes: food.com, recipe4cooking.com, allrecipes.com and busycooks.com.
Do you have to cook smoked salmon?
No; it is already cooked (by smoking).
Can you die from smoking space?
Space is a vacuum, it can not be smoked.'
Does david smoke?
No, he hates smoking and has never smoked.
What are some advantages of smoking turkey?
The advantages of smoking turkey meat are the delicious smoked flavour to the meat but in particular that it is preserved for longer than turkey that has not been smoked.
What do you call a herring that has been salted in brine then smoked and cured?
The herring that has been salted in brine then smoked and cured is called a kipper. It is a type of preserved fish that is known for its unique flavor and texture resulting from the smoking and curing process.
