The Celtic Treasure Chest in Vancouver carries smoked haddock, kippers, etc. Www.Celtic treasure chest.com
Finnan Haddie is smoked haddock
Smoked Haddock
smoked haddock and cod
Finnan Haddie is smoked haddock.
Kedgeree is a dish of flaked, smoked haddock, eggs and rice.
YES
I have found cod is a good second choice as haddock is not available in New Zealand.
Yes, you can safely freeze smoked haddock.
The other name is Cullen Skink
It is a soup made from smoked haddock, potatoes and onions. It originates from Cullen in Scotland.
Haddock, uncooked, should be good for 1 to 2 days. If cooked, 3 to 4 days. Store in the fridge.