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Virtually everyone in the medieval period carried a knife. They were used at the table, and also as a tool for common daily tasks.

Forks were less common. They were used in the Byzantine Empire, but spread very slowly into the rest of Europe. By the late medieval period forks were in use in Italy, but remained rare in most of the rest of Europe. Common tableware included spoons for soups, porridge, or other moist foods, but bread, meat, and other dry foods were simply eaten with the hands.

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