New England was rocky, so farming was out of the question. However, its coastline was full of excellent harbors, and the land was covered in forests of conifer trees. The ocean had many fish and whales. The trees and harbors made it a very convenient place for ship building, and the ocean made it a easy location for whaling and fishing.
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By 1750 great britan
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It has to do with the geography and history of trade in New England. Mediterranean herbs and spices did not fare well in the harsh climate. Molasses and rum from the Caribbean were regularly used in New England cuisine as a result of the areaâ??s involvement in the Triangle Trade of the 18th century.
A commercial and industrial economy
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hills,mountains,and rivers
whaling, lumber, hunting
By 1750 great britan
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The glaciers helped to form many aspects of New England. This includes the mountains and the big lakes that are there.
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Settlers established a commercial and industrial economy.
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The New England colonies had a lot of rocky soil, which made farming challenging for the new colonists. As far as climate, the colonies in New England experienced cold winters, and humid and hot summers.
Hans Kurath has written: 'Handbook of the linguistic geography of New England'