The Medieval people had pots to carry water from the river near their settlement to there homes if they did not have a well and back then not many people did. They also used pots to store food. Such as corn, wheat, and beans. I hope this answered your question.
During the war; farming.
Farming and medicine along with predicting the furture
Oh yes, flour was in use during the medieval period. Flour was used even in the ancient world, that preceded the medieval period. It has been in use for thousands of years.
crops, farming exc
They used iron plows
wood iron copper bronze steel leather stone
The benefits of using cast iron chain mail in medieval armor include strong protection against cuts and slashes, flexibility for movement in battle, and durability for long-lasting use in combat.
it saves the usage of energy and it does not affect the evironment
The wooden section of medieval polearms can be referred to as a the 'stave' or 'shaft'. The overall weapon may in turn be referred to as a spear, a lance or a javelin dependant on the context of its use and its relative scale.
Hydroponic farming does not use soil.
i like farming
Climate may affect beef farming in many ways, if it is too hot or cold out the animal will use their energy to keep warm or cool instead of eating and for feed conversion. They need to be comfortable in order to remain healthy and to gain the necessary weight.
sudsistence farming
The use of the carruca, a heavier plow that was more efficient at turning over heavy soil, allowed farmers in medieval Europe to cultivate previously uncultivated lands. This expansion of arable land led to increased agricultural productivity, surplus food production, and population growth in farming villages.
It should work with no problems, since the frequency does not affect the work or the iron heater.
No, water from tumble dryers is not suitable for use in an iron. The water used in irons should be clean and free of any potential contaminants or residues that can damage the iron and affect its performance. It is best to use distilled or demineralized water in irons to prevent mineral buildup and clogging.