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Present-day lifestyles, characterized by a growing emphasis on health, convenience, and sustainability, have significantly influenced commercial and institutional foodservices. Consumers increasingly demand healthier menu options, leading establishments to incorporate fresh, organic, and locally sourced ingredients. Additionally, the rise of technology has prompted foodservices to adopt online ordering and delivery systems to meet the needs of busy customers. As a result, foodservices are also focusing on environmentally friendly practices, such as reducing food waste and utilizing eco-friendly packaging.

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5mo ago

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