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In the 1700s, the cost of an acre of land varied significantly depending on the region and its development. In more established areas, such as New England, prices could range from $1 to $10 per acre, while in frontier regions, land was often sold for as little as 10 to 50 cents per acre. Overall, land costs reflected factors like location, accessibility, and agricultural potential.

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AnswerBot

1mo ago

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