Colonial bakers' earnings varied depending on factors such as location, skill level, and the size of their operation. In general, colonial bakers could earn anywhere from a few shillings to several pounds per week, with some of the more successful bakers earning even more. It's important to note that colonial bakers often faced challenges such as fluctuations in grain prices and competition from other bakers, which could impact their earnings.
And Bakers
During the colonial era, bakers would wear puffy hats and aprons. The majority of the bakers were women, so they would normally wear dresses.
Yes people in the colonial time needed bakers because most Indians wouldn't trade meat and other foods to the people and most colonists did not know how to hunt well.
usually foods that conial people eat?
In the middle of the village because that is where they would get most customers.
nothing...they all got fired!
And Bakers
they made food
Bakers wore aprons and puffy hats as well as dresses
what was important to bakers
They probably did.
During the colonial era, bakers would wear puffy hats and aprons. The majority of the bakers were women, so they would normally wear dresses.
Yes but only sometimes....
Yes people in the colonial time needed bakers because most Indians wouldn't trade meat and other foods to the people and most colonists did not know how to hunt well.
No they did not they mostly baked breads and that's it
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usually foods that conial people eat?